ilenia ferdico
gluten and dairy free pastry chef
Hi, I’m Ilenia and I would like to share with you my love for tasty and delicious gluten and dairy free goodies. I was attempting the Professional Pastry School of Gambero Rosso when I found that I’m one of the gluten and dairy intolerants. I believe that health and taste pleasures are not necesserily opposite, I believe in a new (sometimes very old!) eating style: there's a huge world of ingredients, different flours, low and raw sugars, natural sourdough and flavourings. Why should we use just three/four of them?
